Every year, something like 60m salmon come into the system, a portion of which are harvested and sold all over the world. But this is home to one of the largest remaining wild salmon runs on earth. If you eat salmon, you’ve probably never given much thought to Bristol Bay, Alaska. Farmed oysters, mussels and clamsĪ side of wild sockeye salmon. So, in light of that, and with the idea of striking not quite a compromise but rather a managed retreat, I wanted to throw out four exceptions to Tabrizi’s rule. Were we to cut our food relationship with the seas entirely, I fear we would befoul them even more. We already befoul our oceans at a tremendous level. We need to return it to its artisan, community-based roots, and we need to find a path forward to aid that transition.Īnd yet … there is merit in keeping a toe in the water. Seafood should never have grown into the vast, global concern it has become. But for those of us who are lucky enough to have the power of choice over our diets, a move toward plant-centred eating is the only justifiable decision. Of course, there are communities in the developing world that rely on local seafood as their primary source of protein. We call it “seafood” to feel OK about that appalling deduction. Humanity removes 80-90m tonnes of wildlife from the oceans every year (the equivalent of the human weight of China). And you know what? I mostly agree with them. Many others outside the fish echo chamber have told me that after watching Seaspiracy they will no longer eat fish.
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